Wine & Well-being
The benefits of wine: 8 reasons for the consumer
"Wine, if consumed in a moderate way, can have numerous benefits for the greeting:
Wine contains a substance called resveratrol, that is, a polyphenol with antioxidant properties, which slows down the aging process of the skin.
It acts positively on the levels of: basal cholesterol, triglycerides and glycaemia (see bibliographical note below).
Induce an increase in tissue sensitivity to insulin interaction.
It has fibrinolytic and antithrombotic action.
Moderate wine intake also appears to have a beneficial effect on bones, counteracting osteoporosis in both men and women.
Some studies have hypothesized a positive effect of white wine in the prevention of rheumatic diseases; the benefit would be due to two substances, tyrosol and caffeic acid, capable of contrasting inflammation.
Helps to release endorphins present in the brain, decreasing depression.
In addition, red wine benefits have also been hypothesized also on gallbladder stones and on some types of cancer ". (who writes against the study https: //www.fondazioneveronesi.it)
Hausenblas HA, Schoulda JA, Smoliga JM. Resveratrol treatment in addition to drug management in type 2 diabetes mellitus - systematic review and meta-analysis. Mol Nutr Food Res. Jan 2015; 59 (1): 147-59.