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Zibibbo or Moscato d'Alessandria has been grown in Sicily since the times of the Phoenicians. This vine was mainly used as a table grape, both fresh and dried. Hence the name of Arabic derivation "Zibibbo", used in Sicily to indicate the grapes to be preserved withered.

6.90 9.00  
11992 item(s)
The Zibibbo di Sicilia Eughenes is pale yellow in color with marked greenish reflections, an aromatic bouquet with hints of orange blossom and elderberry flowers. On the palate it is soft and enveloping, and stands out for its elegant aromatic notes.