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Perricone or Pignatello, typical vine of western Sicily where it has been cultivated since time immemorial. Vinified in purity from a more or less intense ruby red wine, vinous aroma, medium-bodied, fairly tannic, harmonious on the whole, ready for consumption.

Perricone Eughenes is dark and concentrated ruby red in color. Fine and intense bouquet, hints of red and ripe fruit emerge. The taste highlights spicy notes of juniper and black pepper.