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Perricone or Pignatello, a typical vine of Sicily where it has been cultivated since time immemorial. Vinified in purity from a more or less intense ruby red wine, vinous, medium-bodied, fairly tannic, harmonious overall, ready to drink.

Eughenes Perricone has a deep and concentrated ruby red color. Fine and intense bouquet, hints of red and ripe fruit emerge. On the palate, spicy notes of juniper and black pepper stand out.